Food Safety Management Systems - Food Safety And Quality | Lecture Notes - YNetStudyHub
Food Safety And Quality

Food Safety Management Systems

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This topic will cover various food safety management systems such as ISO 22000, SQF, and BRC, their requirements, and how they help organizations ensure food safety and quality.

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Unit Syllabus 9 Topics
1
Importance of Food Safety
Hazard Analysis and Critical Control Points (HACCP)
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Foodborne Pathogens
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Food Safety Regulations
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Food Safety Management Systems
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Food Quality Assurance
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Food Safety Training and Education
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Food Fraud and Food Defense
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Emerging Issues in Food Safety
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Unit Resources
Topic Notes PDF Upgrade Past Papers & CATs Practice Exercises