Understanding common food allergens, the importance of allergen control in food preparation, and strategies to prevent cross-contact and allergic reactions among consumers.
Allergen Management Introduction to Allergens: Allergens are substances that trigger an allergic reaction in some individuals. Common allergens include peanuts, tree nuts, milk, eggs, soy, wheat, fish, and shellfish. Importance of Allergen Management: Critical for individuals with food allergies to avoid allergens to prevent severe allergic reactions. Vital for businesses to prevent cross-c...…
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