This topic will focus on the HACCP system, which is a preventive approach to food safety. Students will learn about the seven principles of HACCP, how to implement HACCP plans, and its significance in maintaining food safety.
Hazard Analysis and Critical Control Points (HACCP) Introduction to HACCP: HACCP is a systematic approach to food safety that helps prevent hazards in the food production process. It is a preventative system rather than an inspection system. Key Principles of HACCP: Conduct a hazard analysis. Identify critical control points (CCPs) in the process. Establish critical limits for each CCP. Mon...…
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