Recipe Formulation and Ingredient Selection - Food Product Development | Lecture Notes - YNetStudyHub
Food Product Development

Recipe Formulation and Ingredient Selection

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Dive into the science of recipe formulation and ingredient selection for food product development. Understand the role of different ingredients in food products, including their functionality, flavor profiles, and nutritional benefits.

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Unit Syllabus 9 Topics
1
Understanding Consumer Preferences
Food Trends and Innovation
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Concept Development and Ideation
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Recipe Formulation and Ingredient Selection
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Food Safety and Regulations
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Pilot Testing and Prototyping
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Packaging Design and Branding
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Sensory Evaluation and Consumer Testing
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Scale-Up and Production
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Unit Resources
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