Explore innovative technologies such as high-pressure processing, nanotechnology, and ultrasound applications in food processing for improved efficiency, quality, and sustainability.
Emerging Technologies in Food Processing High Pressure Processing (HPP) Uses: Extends shelf life while maintaining taste and nutrients. Process: Food is placed in a vessel and subjected to high pressure to eliminate pathogens. Pulsed Electric Field (PEF) Uses: Increases shelf life by disrupting cell membranes of microorganisms. Process: Food is exposed to short, high-voltage electrical puls...…
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