Explore current trends and challenges in food microbiology, such as antimicrobial resistance, food fraud, novel food processing technologies, and the impact of globalization on food safety. Discuss potential solutions and future directions for the field.
Emerging Issues in Food Microbiology Antimicrobial Resistance: Bacteria in food can develop resistance to antibiotics due to their overuse in agriculture and food production. This poses a risk to human health as resistant bacteria can transfer their genes to harmful pathogens. Foodborne Pathogens: New and evolving pathogens, such as novel strains of Salmonella or E. coli, are a growing conc...…
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