Discussion of current trends and challenges in food microbiology, such as antimicrobial resistance, novel food preservation technologies, and the impact of global trade on food safety.
Emerging Issues in Food Microbiology 1. Introduction to Food Microbiology Food microbiology deals with the study of microorganisms in food. Microorganisms include bacteria, viruses, fungi, and parasites. 2. Emerging Issues A. Antibiotic Resistance Overuse of antibiotics in livestock and agriculture can lead to antibiotic-resistant bacteria in food. These resistant strains can cause infections t...…
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