This topic covers the step-by-step procedures for wine service, including presenting the wine list, opening and pouring wine, and serving wine at the correct temperature and in the appropriate glassware.
Wine Service Procedures Selecting and Presenting the Wine Present the wine list to the guest and offer recommendations. Handle the wine bottle with care to show respect for the wine and the guest. Present the bottle label to the guest for verification upon opening. Opening the Wine Bottle Use a wine key or sommelier knife to remove the foil and cork. Place the cork on the table in front of...…
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