Carrying and serving trays with confidence

15 mins read 0 words Topic 4 of 8

Develop the skills needed to carry and serve trays confidently, ensuring the safe and efficient delivery of food and beverages to guests in a professional manner.

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Setting tables for different types of meals

Taking accurate food and beverage orders

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Serving etiquette and communication with customers

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Carrying and serving trays with confidence

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Handling payments and processing transactions

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Upselling techniques and suggestive selling

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Clearing and resetting tables

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Handling difficult customers and resolving conflicts

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