Health and Safety Regulations in Food Service

15 mins read 0 words Topic 6 of 8

Students will be introduced to health and safety regulations specific to the food and beverage industry, including food hygiene, personal hygiene, safe food handling practices, and the importance of maintaining a clean and organized work environment.

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Importance of Customer Service in Food and Beverage Service

Types of Food and Beverage Service Establishments

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Table Setting and Service Etiquette

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Food and Beverage Menu Knowledge

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Handling Customer Complaints and Feedback

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Health and Safety Regulations in Food Service

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Upselling Techniques in Food and Beverage Service

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Time Management and Multi-tasking Skills for Waiters

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