Sustainability and Ethical Practices in Food Service - Food And Beverage Service (Waiter): Advanced Topics | Lecture Notes - YNetStudyHub
Food And Beverage Service (Waiter): Advanced Topics

Sustainability and Ethical Practices in Food Service

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Examine the importance of sustainability and ethical practices in the food and beverage industry, including sourcing local ingredients, reducing food waste, and promoting environmentally friendly practices.

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Unit Syllabus 8 Topics
1
Advanced Tableside Service Techniques
Wine and Beverage Pairing
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Handling Customer Complaints and Difficult Situations
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Upselling and Cross-Selling Techniques
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Specialized Service Styles (e.g., French, Russian, English)
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Food Allergies and Special Dietary Requirements
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Sustainability and Ethical Practices in Food Service
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Advanced Menu Knowledge and Recommendations
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Unit Resources
Topic Notes PDF Upgrade Past Papers & CATs Practice Exercises