Marketing and Promotions in Food and Beverage - Food And Beverage Operations: Core Concepts | Lecture Notes - YNetStudyHub
Food And Beverage Operations: Core Concepts

Marketing and Promotions in Food and Beverage

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Students will learn about marketing strategies, promotions, branding, and social media tactics relevant to the food and beverage industry to attract and retain customers.

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Unit Syllabus 10 Topics
1
Introduction to Food and Beverage Operations
Food Safety and Sanitation
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Menu Planning and Development
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Beverage Management
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Customer Service in Food and Beverage Operations
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Kitchen Operations and Culinary Techniques
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Cost Control and Financial Management
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Marketing and Promotions in Food and Beverage
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Sustainability and Ethical Practices
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Technology Integration in Food and Beverage Operations
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Unit Resources
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