Advanced Food Safety and Sanitation - Food And Beverage Operations: Advanced Topics | Lecture Notes - YNetStudyHub
Food And Beverage Operations: Advanced Topics

Advanced Food Safety and Sanitation

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Delve into advanced food safety protocols, sanitation practices, and regulatory compliance requirements to ensure a safe and hygienic environment in food and beverage operations, including HACCP principles and allergen management.

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Unit Syllabus 8 Topics
1
Food Cost Control
Menu Development and Engineering
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Beverage Program Management
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Sustainable Practices in Food and Beverage Operations
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Advanced Food Safety and Sanitation
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Revenue Management in Hospitality
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Customer Relationship Management (CRM) in Food and Beverage
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Technology Integration in Food and Beverage Operations
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Unit Resources
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