Focus on the chemical components of food including macronutrients (carbohydrates, proteins, fats), micronutrients (vitamins, minerals), additives, and contaminants. Discuss methods for analyzing these components.
Chemical Analysis of Food 1. Introduction Chemical analysis of food involves the examination of food samples to determine their chemical composition and properties. It is crucial for ensuring food safety, quality control, nutritional value assessment, and compliance with regulations. 2. Common Techniques Proximate Analysis: Determines the basic components of food such as moisture, ash, protein,...…
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