Detailing the step-by-step process of milk processing in a dairy plant, including receiving and testing raw milk, pasteurization, homogenization, cooling, packaging, and storage.
Milk Processing Steps Collection: Milk is collected from farms and transported to processing plants. Proper hygiene and temperature control are maintained during collection. Reception and Storage: Milk is tested for quality and purity upon arrival at the plant. It is stored in silos at controlled temperatures to prevent spoilage. Pasteurization: Milk is heated to a specific temperature...…
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