Students will explore the nutritional needs and considerations for special populations such as pregnant and lactating women, infants and children, elderly individuals, athletes, and individuals with eating disorders.
Nutrition in Special Populations Pregnant Women: Pregnant women need additional nutrients for the healthy development of the fetus. Key nutrients include folic acid, iron, calcium, and vitamin D. Adequate hydration is crucial for maternal and fetal health. Infants and Young Children: Breastfeeding is recommended as the best source of nutrition for infants. Introduction of solid foods should...…
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