Nutrition and Disease Prevention - Clinical Nutrition | Lecture Notes - YNetStudyHub
Clinical Nutrition

Nutrition and Disease Prevention

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Investigating the role of nutrition in preventing chronic diseases such as obesity, diabetes, cancer, and cardiovascular diseases, and the influence of dietary patterns and lifestyle factors on disease risk.

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Unit Syllabus 10 Topics
1
Introduction to Clinical Nutrition
Macronutrients and Micronutrients
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Nutritional Assessment
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Energy Metabolism
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Nutritional Requirements Across the Lifecycle
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Medical Nutrition Therapy
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Nutritional Support in Clinical Settings
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Nutrition and Disease Prevention
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Cultural and Social Influences on Dietary Habits
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Ethical and Legal Issues in Clinical Nutrition
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