Introduction to acids and bases, pH scale, properties of acids and bases, acid-base theories (Arrhenius, Bronsted-Lowry, Lewis), and calculations involving acids and bases.
Acids and Bases 1. Definitions: Acids: Substances that release hydrogen ions (H+) when dissolved in water. Bases: Substances that release hydroxide ions (OH-) when dissolved in water. 2. Properties of Acids: Sour taste. React with metals to produce hydrogen gas. Turn blue litmus paper red. pH less than 7. 3. Properties of Bases: Bitter taste. Slippery to touch (soapy). Turn red litmus paper b...…
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