Artisan Bread Making - Baking: Case Studies | Lecture Notes - YNetStudyHub
Baking: Case Studies

Artisan Bread Making

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Dive into the world of artisan bread making, including topics like sourdough starters, fermentation processes, shaping techniques, and baking in different types of ovens.

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Unit Syllabus 7 Topics
1
The Science of Baking
Baking Techniques and Methods
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Classic French Pastries
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Artisan Bread Making
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Vegan and Gluten-Free Baking
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Baking for Special Occasions
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Baking Business Case Studies
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