Understanding the methods and technologies used in food processing, packaging, and preservation to ensure food safety, quality, and shelf life.
Food Processing and Preservation 1. Introduction Food processing refers to the conversion of raw agricultural products into consumable food items. Preservation techniques are used to maintain the quality, safety, and shelf life of food products. 2. Methods of Food Processing Mechanical Processing: Includes washing, cutting, and packaging. Thermal Processing: Involves heat treatment methods like...…
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