Students will explore cutting-edge research and innovations in food science, including functional foods, nutraceuticals, food fortification, nanotechnology applications, and novel food processing techniques.
Emerging Trends in Food Science 1. Clean Labeling Consumers are increasingly seeking transparency in food products, leading to the demand for clean labels that list only familiar, natural ingredients. 2. Functional Foods Functional foods are those that offer additional health benefits beyond basic nutrition. This includes probiotics, prebiotics, and fortified foods. 3. Plant-Based Alternatives...…
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