Students will explore the principles and practices of ensuring food safety, including foodborne illness prevention, hazard analysis, critical control points (HACCP), labeling regulations, and quality control measures in the food industry.
Food Safety and Quality Assurance Importance of Food Safety: Ensures the health and well-being of consumers. Prevents the spread of foodborne illnesses and diseases. Maintains trust and confidence in the food supply chain. Key Principles of Food Safety: Personal hygiene of food handlers. Proper storage and handling of food. Cleaning and sanitizing of food preparation areas. Monitoring and c...…
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