Food and Beverage Operations - Accommodation Operations: Assessment And Revision | Lecture Notes - YNetStudyHub
Accommodation Operations: Assessment And Revision

Food and Beverage Operations

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Students will examine the food and beverage operations within accommodation establishments, including restaurant management, menu planning, food safety regulations, beverage management, and guest dining experiences.

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Unit Syllabus 8 Topics
1
Types of Accommodation Establishments
Front Office Operations
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Housekeeping Management
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Revenue Management
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Food and Beverage Operations
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Marketing and Sales in Accommodation Operations
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Safety and Security Procedures
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Technology in Accommodation Operations
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Unit Resources
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