YNet StudyHub

1Which of the following is a recommended practice for preparing a field before planting maize?

A Ploughing to a depth of 30 cm and harrowing to break clods B Applying herbicide only after seedlings emerge C Planting seeds directly on undisturbed soil D Irrigating the field for 24 hours before sowing

2Which cattle breed is most suited to the high‑altitude areas of Kenya because of its tolerance to low temperatures?

A Friesian B Bororo C Ankole D Zebu

3When handling a pig, the safest way to restrain it is to:

A Hold it by the ears B Lift it onto a table C Use a snout loop and a sturdy restraining board D Push it against a wall

4A common sign of internal parasites in goats is:

A Dry, scaly skin B Pot-bellied appearance with poor weight gain C Excessive drooling D Bright red eyes

5In beekeeping, the frame that contains the queen and brood is called the:

A Honey super B Brood box C Queen excluder D Drone comb

6Which tool is essential for removing weeds without damaging the crop rows?

A Hoe B Spade C Rake D Shovel

7Value addition to tomatoes by making ketchup primarily increases the product’s:

A Shelf‑life B Water content C Raw nutrient value D Seed count

8When preparing a business plan for an agricultural enterprise, the section that details expected costs and income is called:

A Executive summary B Marketing strategy C Financial projection D Operational plan

9Which marketing channel allows a farmer to obtain the highest price for fresh vegetables?

A Selling to a middle‑man B Direct sales at a local market C Bulk sale to a processor D Export through a government agency

10The best composting method to speed up decomposition of garden waste is to:

A Pile waste in a single layer and leave it untouched B Mix green and brown materials and turn the pile weekly C Bury the waste deep in the soil D Keep the waste constantly wet without aeration