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communication skills
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physics for computing systems
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Basics of News writing (Introduction to Journalism)
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Public Speaking
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Introduction to Logic and Critical Thinking
English for Communication
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Kiswahili for communication
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ASSEMBLY LANGUAGE PROGRAMMING
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Introduction to Educational Psychology
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Foundations of Psychological Science
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introduction to international relations
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conflict management in Africa
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skeleton
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international master class
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introduction to business studies
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probability and statistics 1
introduction to microeconomics
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distributing goods
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introduction to corporate governance
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fundamentals of risk management for directors
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case studies
stakeholders engagement
digital and social media
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introduction to broadcasting
communication and new media
organizational communication
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organizational communication
social media cultures
principle of public speaking
principle of public speaking
mediation and conflict resolution
animal anatomy
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introduction to aquaculture
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computer engineering concentration
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leather polymers
cost accounting
total quality management
principle of purchasing
principle of negotiation
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inventory management
corporate enterprenuership
corporate enterprenuership
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project planning and design implementation
venture capital for small business
practical cookery
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food and beverages practicals
housekeeping operations
housekeeping operations
housekeeping operations
housekeeping operations
housekeeping operations
housekeeping operations
food and beverages service
laundry and drycleaning operations
pastry and bakery
pastry and bakery
introduction to advertising
writing for digital media
writing for digital media
event planning
media literacy
digital engagement
financial accounting
risk management
customer services
actuarial science
financial analyst
operations management
auditing
auditing
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financial accounting
financial reporting
tourism policy and planning
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service marketing
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tourism human resource development
cooperate finance
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derivatives pricing
derivatives pricing
derivatives pricing
financial markets
financial markets
financial markets
invest management
mathematical finance
mathematical finance
risk management
computer systems
business analysis and solution design
business analysis and solution design
business analysis and solution design
business analysis and solution design
programing in java
operating system concepts
operating system concepts
data science
programming with python
deep learning
big data technologies
software engineering
SOCIAL WORK AND COMMUNITY DEVELOPMENT
COMMUNITY EMPOWERMENT
ADVOCACY AND LOBBYING ACTIVITIES
HOME BASED CARE AND SUPPORT
PERFORM PYSCHO SUPPORT
CONDUCT SOCIAL POLICY FORMULATION
Internet testins
Introduction to Hospitality Industry
Pastry and Bakery Arts 1
Culinary Arts Basic Cooking Techniques 1
Kitchen Organization
Food Knowledge 1
Food Hygiene, Sanitation, and Occupational Safety
Social Aspects of Tourism
Basic Language 1 (e.g., French)
Human Nutrition for the Hospitality Industry
Business Communication
Menu Planning and Costing
Human Relations
Hotel and Tourism Law
Introduction to Financial and Cost Accounting
Introduction to Entrepreneurship
Environmental Studies
Internal Attachment and Practical Project
Industrial Attachment and Report
Culinary Arts International Cuisine
Food and Beverage Cost Control
Buffet and Banqueting Cuisine
Advanced Pastry and Bakery Arts
Food Media and Presentation
Specialized Cooking Techniques
Introduction to Law and Governance
Economics
Quantitative Analysis
Information Communication Technology (ICT)
Company Law
Financial Management
Financial Reporting and Analysis
Auditing and Assurance
Management Accounting
Public Finance and Taxation
Leadership and Management
Advanced Financial Reporting and Analysis
Advanced Financial Management
Advanced Management Accounting
Advanced Taxation
Advanced Auditing and Assurance
Advanced Public Financial Management
Business Data Analytics (Practical Paper)
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High School Materials
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Practice Questions
1. Which of these elements is a halogen?
Sodium
Chlorine
Magnesium
Iron
2. What is the molar mass of NaCl (sodium chloride)?
58.44 g/mol
35.45 g/mol
22.99 g/mol
40.00 g/mol
3. What is the atomic number of carbon?
6
12
8
14
4. What type of bond involves the sharing of electron pairs between atoms?
Ionic bond
Metallic bond
Covalent bond
Hydrogen bond
5. What is the molar mass of water (H2O)?
16 g/mol
18 g/mol
12 g/mol
20 g/mol
6. Which of the following is an example of an endothermic reaction?
Combustion of gasoline
Photosynthesis
Respiration
Rusting of iron
7. What is the primary component of natural gas?
Ethane
Propane
Methane
Butane
8. Which of the following is a noble gas?
Oxygen
Nitrogen
Argon
Hydrogen
9. Which of the following elements is a halogen?
Sodium
Chlorine
Magnesium
Iron
10. What is the primary component of natural gas?
Ethanol
Methane
Propane
Butane
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