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Barista
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Course Outline
8 sections
1. Introduction to Barista
80 mins
8 topics
History of Coffee
Coffee Bean Varieties
Espresso Basics
Milk Frothing Techniques
Espresso Drink Recipes
2. Barista: Core Concepts
100 mins
10 topics
History of Coffee
Coffee Bean Varieties
Espresso Basics
Milk Frothing Techniques
Espresso Drink Recipes
3. Barista: Practical Applications
80 mins
8 topics
Introduction to Specialty Coffee
Espresso Basics
Milk Steaming and Latte Art
Coffee Brewing Methods
Menu Development and Coffee Pairing
4. Barista: Tools and Techniques
90 mins
9 topics
Introduction to Espresso
Espresso Machine Components
Espresso Grinding and Dosing
Milk Steaming and Frothing
Espresso Shot Extraction
5. Barista: Case Studies
100 mins
10 topics
Introduction to Barista Profession
Case Study: Specialty Coffee Shop
Case Study: Corporate Coffee Chain
Sustainability in Coffee Industry
Trends in Coffee Consumption
6. Barista: Problem Solving
80 mins
8 topics
Understanding Customer Complaints
Identifying Equipment Malfunctions
Implementing Efficient Workflow Systems
Adapting to High-Volume Situations
Collaborating with Team Members
7. Barista: Assessment and Revision
90 mins
9 topics
Coffee Bean Varieties
Espresso Extraction Techniques
Milk Steaming and Latte Art
Brewing Methods
Coffee Menu Development
8. Barista: Advanced Topics
70 mins
7 topics
Advanced Espresso Extraction Techniques
Latte Art Mastery
Coffee Roasting Fundamentals
Specialty Coffee Origins and Tasting
Brewing Methods Beyond Espresso