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Pathway B Food Technology

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Course Outline

8 sections
1. Introduction to Pathway B Food Technology
70 mins
7 topics
Overview of Food Technology Food Chemistry Fundamentals Food Microbiology and Safety Food Processing Techniques Food Packaging and Storage
2. Pathway B Food Technology: Core Concepts
100 mins
10 topics
Introduction to Food Technology Food Safety and Hygiene Food Processing Techniques Food Ingredients and Additives Food Quality Assurance
3. Pathway B Food Technology: Practical Applications
90 mins
9 topics
Introduction to Food Technology Food Safety and Hygiene Practices Food Processing Techniques Food Packaging and Labeling Sensory Evaluation of Food
4. Pathway B Food Technology: Tools and Techniques
90 mins
9 topics
Introduction to Food Technology Food Processing Tools and Equipment Food Preservation Techniques Food Packaging Technologies Food Quality Control and Assurance
5. Pathway B Food Technology: Case Studies
90 mins
9 topics
Introduction to Food Technology Case Studies Food Safety Case Studies Sustainable Food Production Case Studies Product Development Case Studies Food Packaging Case Studies
6. Pathway B Food Technology: Problem Solving
80 mins
8 topics
Basics of Problem Solving in Food Technology Identifying Food Technology Problems Root Cause Analysis in Food Technology Brainstorming Solutions for Food Technology Problems Evaluating and Selecting Solutions in Food Technology
7. Pathway B Food Technology: Assessment and Revision
90 mins
9 topics
Food Safety Regulations Food Processing Techniques Food Preservation Methods Food Packaging and Storage Sensory Evaluation of Food Products
8. Pathway B Food Technology: Advanced Topics
80 mins
8 topics
Food Preservation Techniques Molecular Gastronomy Food Quality Control Sustainable Food Packaging Food Product Development
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