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Catering And Accommodation Operations
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Course Outline
8 sections
1. Introduction to Catering And Accommodation Operations
20 mins
0 topics
2. Catering And Accommodation Operations: Core Concepts
20 mins
0 topics
3. Catering And Accommodation Operations: Practical Applications
80 mins
8 topics
Food Preparation Techniques
Menu Planning and Design
Food Safety and Hygiene
Table Setting and Service
Beverage Management
4. Catering And Accommodation Operations: Tools and Techniques
20 mins
0 topics
5. Catering And Accommodation Operations: Case Studies
80 mins
8 topics
Introduction to Catering and Accommodation Operations
Case Study 1: Event Catering at a Wedding Venue
Case Study 2: Hotel Accommodation Operations
Food Safety and Hygiene in Catering Operations
Front Office Management in Accommodation Operations
6. Catering And Accommodation Operations: Problem Solving
20 mins
0 topics
7. Catering And Accommodation Operations: Assessment and Revision
100 mins
10 topics
Introduction to Catering and Accommodation Operations
Food Preparation and Presentation Techniques
Beverage Management and Service
Front Office Operations in Accommodation
Housekeeping and Room Maintenance
8. Catering And Accommodation Operations: Advanced Topics
20 mins
0 topics