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Catering And Accommodation Operations
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Course Outline
8 sections
1. Introduction to Catering And Accommodation Operations
100 mins
10 topics
Overview of Catering and Accommodation Operations
Types of Catering Services
Menu Planning and Design
Food and Beverage Management
Front Office Operations in Accommodation
2. Catering And Accommodation Operations: Core Concepts
90 mins
9 topics
Introduction to Catering and Accommodation Operations
Food and Beverage Management
Accommodation Management
Event Planning and Management
Customer Service in Hospitality
3. Catering And Accommodation Operations: Practical Applications
80 mins
8 topics
Food Preparation Techniques
Menu Planning and Design
Food Safety and Hygiene
Table Setting and Service
Beverage Management
4. Catering And Accommodation Operations: Tools and Techniques
80 mins
8 topics
Food Preparation Techniques
Menu Planning and Development
Food Presentation Skills
Inventory Management
Customer Service Techniques
5. Catering And Accommodation Operations: Case Studies
80 mins
8 topics
Introduction to Catering and Accommodation Operations
Case Study 1: Event Catering at a Wedding Venue
Case Study 2: Hotel Accommodation Operations
Food Safety and Hygiene in Catering Operations
Front Office Management in Accommodation Operations
6. Catering And Accommodation Operations: Problem Solving
80 mins
8 topics
Identifying Catering and Accommodation Issues
Analyzing Root Causes of Problems
Problem Solving Strategies in Hospitality
Communication and Conflict Resolution
Implementing Solutions
7. Catering And Accommodation Operations: Assessment and Revision
100 mins
10 topics
Introduction to Catering and Accommodation Operations
Food Preparation and Presentation Techniques
Beverage Management and Service
Front Office Operations in Accommodation
Housekeeping and Room Maintenance
8. Catering And Accommodation Operations: Advanced Topics
80 mins
8 topics
Food Safety Management Systems
Menu Engineering and Design
Sustainable Practices in Hospitality Operations
Revenue Management in Hospitality
Technology Integration in Hospitality Operations