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Pathway B Food Technology
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Course Outline
8 sections
1. Introduction to Pathway B Food Technology
80 mins
8 topics
Overview of Food Technology
History of Food Technology
Food Safety and Quality Assurance
Food Processing Techniques
Food Preservation Methods
2. Pathway B Food Technology: Core Concepts
100 mins
10 topics
Introduction to Food Technology
Food Safety and Regulations
Food Processing Techniques
Food Packaging and Storage
Nutritional Science in Food Technology
3. Pathway B Food Technology: Practical Applications
100 mins
10 topics
Introduction to Food Technology
Food Safety and Hygiene Practices
Food Processing Techniques
Food Product Development
Packaging and Labeling Regulations
4. Pathway B Food Technology: Tools and Techniques
100 mins
10 topics
Introduction to Food Technology
Food Safety and Hygiene Practices
Food Processing Techniques
Food Packaging Technologies
Sensory Evaluation of Food
5. Pathway B Food Technology: Case Studies
80 mins
8 topics
Introduction to Food Technology Case Studies
Food Safety Case Studies
Product Development Case Studies
Sustainability in Food Technology Case Studies
Food Processing Case Studies
6. Pathway B Food Technology: Problem Solving
70 mins
7 topics
Introduction to Problem Solving in Food Technology
Problem Identification in Food Technology
Root Cause Analysis in Food Technology
Solution Development and Evaluation in Food Technology
Implementing Solutions in Food Technology
7. Pathway B Food Technology: Assessment and Revision
90 mins
9 topics
Introduction to Food Technology Assessment
Food Safety and Hygiene in Assessment
Sensory Evaluation Techniques
Nutritional Analysis in Food Technology Assessment
Food Product Development Process
8. Pathway B Food Technology: Advanced Topics
80 mins
8 topics
Food Product Development Process
Food Safety Regulations and Standards
Food Packaging Technologies
Food Processing Technologies
Sensory Evaluation Methods