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Food And Beverage Management
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Course Outline
8 sections
1. Introduction to Food And Beverage Management
60 mins
6 topics
Overview of Food and Beverage Management
Food Service Operations
Beverage Management
Menu Development and Engineering
Food Safety and Sanitation
2. Food And Beverage Management: Core Concepts
90 mins
9 topics
Introduction to Food and Beverage Management
Food and Beverage Cost Control
Menu Planning and Development
Food Safety and Sanitation
Beverage Management and Bar Operations
3. Food And Beverage Management: Practical Applications
100 mins
10 topics
Introduction to Food and Beverage Management
Menu Planning and Development
Food and Beverage Cost Control
Food Safety and Sanitation
Beverage Management
4. Food And Beverage Management: Tools and Techniques
100 mins
10 topics
Introduction to Food and Beverage Management
Menu Planning and Development
Food Cost Control
Beverage Management
Kitchen Operations and Management
5. Food And Beverage Management: Case Studies
100 mins
10 topics
Introduction to Food and Beverage Management
Case Study 1: Restaurant Operations
Case Study 2: Bar Management
Case Study 3: Catering and Events
Food Safety and Hygiene Practices
6. Food And Beverage Management: Problem Solving
60 mins
6 topics
Identifying Common Challenges in Food and Beverage Operations
Analyzing Root Causes of Problems in Food and Beverage Management
Implementing Problem-Solving Techniques in Food and Beverage Operations
Developing Action Plans to Address Food and Beverage Management Issues
Monitoring and Evaluating Solutions in Food and Beverage Management
7. Food And Beverage Management: Assessment and Revision
80 mins
8 topics
Introduction to Food and Beverage Management
Menu Planning and Design
Food and Beverage Cost Control
Beverage Management
Food Safety and Sanitation
8. Food And Beverage Management: Advanced Topics
70 mins
7 topics
Sustainable Practices in Food and Beverage Management
Menu Engineering and Design
Advanced Beverage Management
Food Safety and Quality Assurance
Technology and Innovation in Food and Beverage Management