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Nutrition And Dietetics

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Course Outline

8 sections
1. Introduction to Nutrition And Dietetics
100 mins
10 topics
Overview of Nutrition Basics of Digestion Dietary Guidelines and Recommendations Nutritional Assessment Methods Macronutrients: Carbohydrates, Proteins, and Fats
2. Nutrition And Dietetics: Core Concepts
100 mins
10 topics
Introduction to Nutrition and Dietetics Macronutrients: Carbohydrates Macronutrients: Proteins Macronutrients: Fats Micronutrients: Vitamins
3. Nutrition And Dietetics: Practical Applications
100 mins
10 topics
Fundamentals of Nutrition Dietary Guidelines and Recommendations Meal Planning and Preparation Nutritional Assessment and Counseling Specialized Diets and Medical Nutrition Therapy
4. Nutrition And Dietetics: Tools and Techniques
90 mins
9 topics
Introduction to Nutrition and Dietetics Dietary Assessment Methods Nutritional Counseling and Education Menu Planning and Meal Preparation Food Label Reading and Nutritional Analysis
5. Nutrition And Dietetics: Case Studies
90 mins
9 topics
Introduction to Nutrition and Dietetics Case Studies Assessing Nutritional Status in Case Studies Designing Therapeutic Diets in Case Studies Monitoring and Evaluating Nutrition Interventions in Case Studies Case Studies on Sports Nutrition
6. Nutrition And Dietetics: Problem Solving
70 mins
7 topics
Understanding Macronutrients Micronutrients and Their Importance Dietary Guidelines and Recommendations Nutrition Label Reading Meal Planning for Specific Dietary Needs
7. Nutrition And Dietetics: Assessment and Revision
100 mins
10 topics
Basics of Nutrition Dietary Guidelines and Recommendations Nutritional Assessment Methods Nutrition and Health Food Labeling and Nutritional Analysis
8. Nutrition And Dietetics: Advanced Topics
90 mins
9 topics
Macronutrients and Micronutrients Nutritional Biochemistry Therapeutic Diets Nutrigenomics Sports Nutrition
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