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Animal Production

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Course Outline

10 sections
1. Animal Nutrition
100 mins
10 topics
Introduction to Animal Nutrition Nutrient Requirements of Animals Feed Sources for Animals Digestive System of Animals Factors Affecting Nutrient Utilization
2. Animal Breeding and Genetics
100 mins
10 topics
Introduction to Animal Breeding and Genetics Mendelian Genetics and Inheritance Genotype and Phenotype Analysis Genetic Variation and Diversity Selective Breeding and Hybridization
3. Animal Reproduction
100 mins
10 topics
Introduction to Animal Reproduction Reproductive Anatomy and Physiology Gametogenesis Reproductive Hormones Mating Behaviors
4. Livestock Management
180 mins
18 topics
Introduction to Livestock Management Livestock Nutrition Housing and Facilities for Livestock Health and Disease Management in Livestock Reproduction and Breeding in Livestock
5. Animal Health and Disease Management
80 mins
8 topics
Introduction to Animal Health Common Diseases in Livestock Biosecurity Measures for Disease Prevention Vaccination Protocols for Animals Parasite Control in Animals
6. Introduction to Animal Production
80 mins
8 topics
Importance of Animal Production Types of Livestock Production Systems Animal Breeds and Selection Animal Nutrition and Feeding Animal Health and Disease Management
7. Animal Housing and Welfare
80 mins
8 topics
Common Types of Animal Housing Housing Design Considerations for Animal Welfare Importance of Proper Ventilation in Animal Housing Biosecurity Measures in Animal Housing Behavior-Based Housing Design for Animals
8. Poultry Production
80 mins
8 topics
Poultry Breeds Poultry Housing and Equipment Poultry Nutrition Poultry Health and Disease Management Poultry Reproduction and Breeding
9. Swine Production
80 mins
8 topics
Swine Breeds Swine Reproduction Swine Nutrition Swine Housing and Equipment Swine Health and Disease Management
10. Beef Cattle Production
90 mins
9 topics
Breeds of Beef Cattle Beef Cattle Nutrition Beef Cattle Reproduction Beef Cattle Health and Disease Management Beef Cattle Handling and Facilities
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