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Bachelor of Science in Microbiology
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Course Outline
10 sections
1. Food Microbiology
240 mins
24 topics
Overview of Food Microbiology
Microbial Growth and Factors Affecting Growth in Food
Foodborne Pathogens
Food Spoilage Microorganisms
Food Preservation Methods
2. Immunology
90 mins
9 topics
Introduction to Immunology
Innate Immunity
Adaptive Immunity
Antigen Presentation and Recognition
Humoral Immunity
3. Introduction to Microbiology
100 mins
10 topics
History of Microbiology
Microbial Cell Structure
Microbial Metabolism
Microbial Genetics
Microbial Growth and Reproduction
4. Microbial Physiology
90 mins
9 topics
Introduction to Microbial Physiology
Microbial Metabolism
Bacterial Growth and Reproduction
Regulation of Gene Expression in Microorganisms
Microbial Adaptation and Stress Responses
5. Microbial Genetics
80 mins
8 topics
Introduction to Microbial Genetics
Mechanisms of DNA Replication in Microbes
Gene Regulation in Bacteria
Horizontal Gene Transfer in Microorganisms
Mutations and Mutagenesis in Microbial Genetics
6. Medical Microbiology
100 mins
10 topics
Introduction to Medical Microbiology
Bacterial Pathogens
Viral Pathogens
Fungal and Parasitic Infections
Antimicrobial Agents
7. Microbial Ecology
90 mins
9 topics
Introduction to Microbial Ecology
Microbial Interactions
Microbial Community Structure
Microbial Diversity and Biogeography
Microbial Metabolism and Nutrient Cycling
8. Virology
90 mins
9 topics
Introduction to Virology
Viral Structure and Classification
Viral Replication Cycle
Host-Virus Interactions
Viral Pathogenesis
9. Industrial Microbiology
90 mins
9 topics
Introduction to Industrial Microbiology
Microbial Growth and Metabolism
Microbial Enzymes in Industry
Fermentation Technology
Industrial Biotechnology
10. Research Methods in Microbiology
80 mins
8 topics
Introduction to Research Methods in Microbiology
Types of Microbiological Research
Experimental Design in Microbiological Research
Microbiological Sampling Techniques
Microbiological Culturing Methods