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Master of Science in Nutrition and Dietetics
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Course Outline
10 sections
1. Introduction to Nutrition Science
100 mins
10 topics
Basics of Nutrition
Digestion and Absorption
Energy Balance and Metabolism
Dietary Guidelines and Recommendations
Nutritional Assessment
2. Food Science and Technology
80 mins
8 topics
Introduction to Food Science and Technology
Food Composition and Nutritional Value
Food Preservation Techniques
Food Processing and Packaging
Food Safety and Regulations
3. Community Nutrition
100 mins
10 topics
Introduction to Community Nutrition
Assessing Community Nutrition Needs
Public Health Nutrition Policies and Programs
Food Security and Food Systems
Nutrition Education and Behavior Change
4. Research Methods in Nutrition
100 mins
10 topics
Introduction to Research Methods in Nutrition
Formulating Research Questions in Nutrition
Literature Review and Evidence-Based Practice in Nutrition
Quantitative Research Methods in Nutrition
Qualitative Research Methods in Nutrition
5. Nutrition Counseling and Education
100 mins
10 topics
Fundamentals of Nutrition
Nutrition Assessment
Nutrition Counseling Techniques
Dietary Guidelines and Recommendations
Nutritional Needs Across the Lifespan
6. Nutritional Assessment
90 mins
9 topics
Introduction to Nutritional Assessment
Dietary Assessment Methods
Anthropometric Measurements
Biochemical Assessment
Clinical Assessment
7. Biochemistry of Macronutrients
80 mins
8 topics
Introduction to Macronutrients
Carbohydrates: Structure and Function
Proteins: Amino Acids and Protein Synthesis
Fats: Types and Functions
Digestion and Absorption of Macronutrients
8. Clinical Nutrition
100 mins
10 topics
Introduction to Clinical Nutrition
Macronutrients and Micronutrients
Nutritional Assessment
Energy Metabolism
Nutritional Requirements Across the Lifecycle
9. Public Health Nutrition
100 mins
10 topics
Introduction to Public Health Nutrition
Nutritional Epidemiology
Food Policy and Regulation
Community Nutrition Programs
Malnutrition and Food Insecurity
10. Nutrition and Exercise Physiology
90 mins
9 topics
Overview of Macronutrients
Micronutrients and Their Importance
Energy Balance and Weight Management
Nutritional Strategies for Exercise Performance
Role of Hydration in Exercise